How to Make Vegan Mushroom Soup at Home

How was your weekend lovely Glamistas? Have you been keeping warm? The cold weather is upon us and what better way to keep warm than with a cup of hot soup.
Today, I will share with you one of my favorite soup recipes: Mushroom soup. Here is how to make a vegan mushroom soup at home. Let's get started!

2 containers of shitake mushrooms (I used shitake, but I like mix and matching different types of mushrooms for more hearty flavor)
3/4 of a vegetable broth container (pick one that is low sodium)
1 cup of red wine (I had some Malbec on hand)
1 garlic clove
1/4 onion
Salt, turmeric, paprika, crushed pepper flakes and smoked paprika.

Here are the few easy steps to make the soup:

Cut off the stems of the mushrooms. Cute the hats into slices and then into cubes. Heat a pan with some oil, add garlic, onion and fry until caramelized. Add mushrooms. Cook the mushrooms for a few minutes until they are soft and add all spices, stir. Add the wine, heat it up and finish by adding the vegetable broth. Let it cook for a few minutes and finish by adding shopped parsley.

The total cooking time for this soup is maybe a total of 15-20 minutes. Use the amount of spices to your preference. Serve with a piece of ciabatta bread.

Hope you enjoy my vegan version of this fall classic. What type of food do you like cooking when it gets cold?

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